Home North Sonoma Pinot Noir Winery Crawl - Sonoma, Russian River, Dry Creek - Zichichi Family Winery
Pinot Noir Winery Crawl - Sonoma, Russian River, Dry Creek
Pinot Noir Winery Crawl - Sonoma, Russian River, Dry Creek - Zichichi Family Winery PDF Print E-mail
Written by Tony Lima   
Monday, 11 August 2008 16:00
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Pinot Noir Winery Crawl - Sonoma, Russian River, Dry Creek
Hartford Family Winery - Tony's Top Pick
Zichichi Family Winery
Stryker Sonoma Winery
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Zichichi Family Vineyard and Winery, Dry Creek Valley Sonoma, is a new hill-hugging winery with an unpretentious, contemporary, rustic wooden architecture building for tasting, featuring a charming family-sized deck with a view of a vast expanse of vineyard below. Owner Steve Zichichi is a New Orleans refugee from hurricane Katrina, a physician, and father to vivacious coed triplets and also to a new younger brood. (Busy, busy, busy.) He bought his 22 acre Sonoma ranch in 2000 well before Katrina and was planning to retire to Sonoma at the usual age. However, when Katrina devastated New Orleans, he decided to leave the city with his family rather than stay and try to rebuild his business. Steve's misfortune is our good luck. He has hired a wine maker (see picture) who has a real knack for producing the kind of traditional Zinfandel wines we like.

Zichichi winery has stumbled into an unusual business model. They only produce two or three wines and you usually can't even buy the bottles in the tasting room. That’s because Zichichi fans so love the wine, that most of their (small) production is pre-sold in the futures market. Fortunately the minimum futures order is six bottles, so it's at least a somewhat affordable. Even though the winery was begun in 2000, they have been producing estate wines for only the last two years. We were fortunate to try a barrel tasting of their 2007 "Old Vine" estate zinfandel. We immediately bought a six bottles future, our first purchase ever in a wine future. This wine promises to be very fruit forward with soft tannins and exceptionally mild spice for a zinfandel. The wine will be bottled in November, 2008 and shipped in March, 2009. We can hardly wait.

Update on Zichichi, April 2009. It’s early April 2009, and we are drooling with anticipation of delivery of our six bottles sometime this month … we hope.

Update on Zichiichi, July 2009.  We received our six bottles and sampled one.  Our futures baby has turned out to be a very big berryiful wine, almost viscous in texture, yet still dry through all the fruit. At 16% alcohol, we expect to consume it as an an aperatif rather than as a table wine.



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